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Isolated Soy Protein/ SPI (Emulsion grade) -  GRAAND (928759) Classified Ads
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 Isolated Soy Protein/ SPI (Emulsion grade)  (ID: 928759)Description and Photos | More ads in Jams & Jellies 
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  • Classified Info:
    Ad Format  Sell
    Price  2 700.00   (0.00 USD) Negotiable
    Quantity  Wholesale 
    Condition  Used 
    Date of placing  2008-03-11
    To expiration:  Expired
    Availability  Whole World
    www  Visit our eb site!
    Advertiser Info:
    Member name  promo    (5) 
    View about me page
    Location  Asia › China › 天津 › 塘沽区
    Registration date  2008-03-11
    Last sign in  2008-03-11 10:11:02
    Contact languages  English
    Total Ads  View complete list of ads
    Contact  E-mail - Send message
    Telephone: +86-22-25718987Telephone
    Fax: +86-22-25718187
    Fax: +86-22-25716117
    Description and Photos - Isolated Soy Protein/ SPI (Emulsion grade) 
    Re: Isolated Soy Protein/ SPI (Emulsion grade)
    ==============================================
    -Model: DAHONG 90E
    -Type: Gel agglutinative and Emulsificative type
    -Description: Soy Protein Isolate is made from NON-GMO soybean and it is a kind of high-quality vegetable protein extracted from defatted soy flakes through removing most of the fat and carbohydrates.
    It has highly functional, excellent emulsification, emulsion stability, gelling properties and has high viscosity, it is both an effective emulsifier and a moisture binder. Free-dust.
    -Application: Soy Protein Isolate is the most refined form of soy protein mainly used in meat products enhancing protein content, getting excellent function with its gelling, emulsification, water and fat retention, and improving mouth feel for its chewy texture and bland favor. Suitable for the production of emulsive minced meat & fish products such as all kinds of Ham, Sausage, Meat Loaf, Hot Dogs, Burgers, Patties, Beef, Fish etc.
    -HS: 2106100000
    -Specification:
    Protein(N*6.25)% : 90min
    Nitrogen Solubility Index% : 80min
    Fat% : 1.0max
    Moisture% : 7.0max
    Ash content% : 5.5max
    Fineness (100 mesh)% : 95min
    E.coli : Negative
    Salmonella : Negative
    Total plate count : 20000 cfu/g
    -Packing: 20kg bags, white paper coating polyethylene within PE inner bag.
    -Quantity: 12.5mt/20'fcl, 26mt/40’fcl
    -Shelf life: 12 Months in cool & dry area, at a temperature of less than 23 C and a relative humidity of below 60%.
    -Certificate: (NON-GMO) Kosher, HALAL, HACCP, ISO9001:2000, IP certified
    For further information or inquiry for price, Pls. feel free to let me know by email or fax.
    Best regards,
    Yours faithfully,
    Amy Zhang
    DAHONG INDUSTRIAL CO.,LTD.
    A-1503, Tianwei Bldg, No.1111, Xingang Road, Tanggu, Tianjin, 300456 China
    Exporting manager Ms. Amy Zhang
    Tel: +86-22-25718987
    Fax: +86-22-25716117/ 25718187
    E-mail: amy@dahongchem.com
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